中文
Ethnobotany of China

香灵散 Xiang Ling San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 504 years ago) 《证治宝鉴》
Traditional knowledge – formula 五灵脂( 醋炒) 一两 茅山 玄胡索( 醋炒) 一两 广木香七钱 乳香( 去油) 没药( 去油) 陈皮( 去白皮) 各五钱 荜茇四钱 沉香三钱 香附末( 制) 一两五钱 吴萸( 去梗) 五钱 青木香( 炒) 一两
胃脘痛。
TKRC Z01D1/1830(胃脘痛) / Z01A/D180004357(延胡索) / Z01A/D220006010(柑橘) / Z01A/D080009052(香附子) / Z01A/D132015015(山鸡椒) / Z01A/D194002028(荜拔) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/505(紫堇属) / A61K36/8905(莎草属) / A61K36/89(莎草科) / A61K36/66(罂粟科,例如血根草) /


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Citation
When using this traditional knowledge, please cite:
香灵散,《证治宝鉴》,明.http://ethnobotany.cn/Cntk/Details/6254051C34C84CFB97E51197C751637C
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