Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
杏霜—两半 干姜（ 炒） 良姜 白豆蔻 木香 元胡 五灵脂（ 醋炒） 各一两 乳香 没药各五钱 巴霜二钱 九种心胃痛。 |
| TKRC | Z01D4/R10.151(胃痛) / Z01D1/1830(胃痛) / Z01A/D268021029(姜) / Z01A/D180004110(新疆元胡) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/505(紫堇属) / A61K36/66(罂粟科，例如血根草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 钩藤膏 0.57 (4) | 五圣丸 0.57 (4) | 乳香丸 0.50 (4) | 加味香连丸 0.50 (4) | 钩藤膏 0.50 (3) |
| 寻痛舒筋丸 0.50 (3) | 乳香应痛丸 0.50 (3) | 通神散 0.50 (3) | 神验丹 0.50 (3) | 通神丸 0.50 (3) |
| 圣枣子 0.50 (3) | 三香丸 0.50 (3) | 立效丸 0.50 (3) | 胡桃丸 0.44 (4) | 灵宝丹 0.44 (4) |
| 四根散 0.44 (4) | 镇惊丸 0.43 (3) | 钩藤膏 0.43 (3) | 剪根丸 0.43 (3) | 没乳丸 0.43 (3) |
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