中文
Ethnobotany of China

三味桂心丸 San Wei Gui Xin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桂( 去粗皮) 半两 当归( 切,焙) 三分 吴茱萸( 汤浸一宿,焙炒干) 一两
冷气冲心痛。
TKRC Z01D2/3122(温里散寒) / Z01D2/344(润肠通便) / Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01D1/10212(阴冷) / Z01D1/10212(阴冷) / Z01D1/1827(心痛) / Z01D1/1840(便秘) / Z01D4/K40-K46(疝) / Z01D4/K59.001(便秘) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
三味桂心丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/62282CE0FD834692957F66AC9F5F637B
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