Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
川芎 甘草 香附子 白芷 缩砂仁 陈皮 紫苏叶 川独活 荆芥穗 干木瓜 槟榔各等分 初患脚气,其病有筋一条自脚胫骨至臀及腰,因感受风湿所致。 |
| TKRC | Z01A/D26800203801(缩砂密) / Z01A/D217008003(木瓜) / Z01A/D015005006(重齿当归) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D217008004(贴梗海棠) / Z01A/D015005010(白芷) / Z01A/D015005(当归属) / Z01A/D015005003(狭叶当归) / Z01A/D101086006(甘草) / Z01A/D217008001(木瓜海棠) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减芎芷香苏散 0.92 (11) | 木瓜除湿汤 0.69 (9) | 芎芷香苏散 0.50 (6) | 槟榔汤 0.50 (6) | 芎芷香苏散 0.46 (6) |
| 香苏饮 0.45 (5) | 消风除湿汤 0.43 (6) | 槟苏散 0.43 (6) | 升气散 0.43 (6) | 紫苏流气饮 0.42 (8) |
| 香苏散 0.42 (5) | 加味香苏散 0.42 (5) | 槟苏散 0.42 (5) | 香芎散 0.42 (5) | 沉香散 0.42 (5) |
| 普济散 0.40 (6) | 神授太乙散 0.40 (6) | 芎芷香苏散 0.40 (6) | 葛根汤 0.40 (6) | 香苏散 0.38 (5) |
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