中文
Ethnobotany of China

补脾汤 Bu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 153 years ago) 《医学集成》
Traditional knowledge – formula 人参二钱 焦术三钱 黄耆一钱 茯苓 橘红各一钱半 砂仁八分 炙草五分 姜 枣 枇杷叶( 去毛,炎)
噎膈。
TKRC Z01D1/533(噎膈) / Z01A/D268002038(砂仁) / Z01A/D020017002(人参) / Z01A/D268002014(海南砂仁) / Z01D1/533(噎膈) / Z01A/D268002(豆蔻属) / Z01A/D025023010(艾) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/258(人参属(人参)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
补脾汤,《医学集成》,清.http://ethnobotany.cn/Cntk/Details/61FF0A76AED84A07B6D55FB447E78910
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