中文
Ethnobotany of China

三棱消积丸 San Leng Xiao Ji Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 三棱三两( 醋炒) 蓬术三两( 醋炒) 于术三两( 炒) 枳实一两半( 炒) 香附三两( 醋炒) 延胡二两( 酒炒) 肉桂一两半( 去皮) 泽泻一两半 木香一两半
产后五积,脉紧涩结滞者。
TKRC Z01A/D132007008(肉桂) / Z01A/D268005(姜黄属) / Z01A/D080009052(香附子) / Z01A/D008001006(泽泻) / Z01A/D180004357(延胡索) / Z01A/D008001005(东方泽泻) / Z01A/D220006012(枳) / Z01A/D132007(樟属) / Z01A/D258001009(黑三棱) /
IPC A61K36/906(姜科) / A61K36/66(罂粟科,例如血根草) / A61K36/89(莎草科) / A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/8905(莎草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/884(泽泻科) / A61K36/505(紫堇属) /


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Citation
When using this traditional knowledge, please cite:
三棱消积丸,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/61EB12FEAE6F46D09870594BCFA8B76A
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