Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白茯苓（ 去黑皮） 天门冬（ 去心，焙） 各一斤 枣肉三十枚 麻子仁五斤 |
| TKRC | Z01A/D023003(天门冬属) / Z01A/D023003005(天门冬) / |
| IPC | A61K36/8965(天门冬属，例如天门冬或文竹) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乾坤丸 0.40 (2) | 胡麻散 0.40 (2) | 三才丸 0.40 (2) | 白茯苓散 0.40 (2) | 吕祖师铁拐杖 0.40 (2) |
| 西王母四童散 0.40 (2) | 胡麻散 0.40 (2) | 天门冬丸 0.40 (2) | 灌藕方 0.38 (3) | 大茯苓丸 0.33 (3) |
| 食柏圣饼子 0.33 (2) | 竹叶汤 0.33 (2) | 天门冬丸 0.33 (2) | 天门冬煎 0.33 (2) | 四味丸 0.33 (2) |
| 五加散 0.33 (2) | 西王母四童散 0.33 (2) | 大茯苓丸 0.33 (2) | 天门冬丸 0.33 (2) | 健志丸 0.33 (2) |
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