Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 246 years ago) 《续名家方选》 |
|---|---|
| Traditional knowledge – formula |
香附一钱 良姜七分 丁香五厘 莪术 陈皮各三分 诸虫属冷者。 |
| TKRC | Z01A/D080009052(香附子) / Z01A/D268005(姜黄属) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/8905(莎草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/906(姜科) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 化铁丹 0.50 (5) | 胜红丸 0.50 (4) | 七香散 0.50 (4) | 石菖蒲丸 0.50 (4) | 香棱丸 0.50 (4) |
| 四圣饮 0.50 (3) | 七香饼 0.44 (4) | 正脾散 0.43 (3) | 五香散 0.43 (3) | 分气煎丸 0.43 (3) |
| 桂花散 0.43 (3) | 豆蔻丸 0.43 (3) | 克效圣饼子 0.43 (3) | 藿香汤 0.43 (3) | 盏落汤 0.43 (3) |
| 急痛煎 0.43 (3) | 胜红丸 0.40 (4) | 丁香散 0.40 (2) | 良姜汤 0.40 (2) | 独步散 0.40 (2) |
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