中文
Ethnobotany of China

疏利汤 Shu Li Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 237 years ago) 《会约医镜》
Traditional knowledge – formula 陈皮一钱 法半夏半钱 茯苓二钱 甘草( 炙) 一钱 厚朴( 姜水炒) 乌药 猪苓 泽泻 神曲( 炒) 各一钱半 吴茱萸( 开水泡,焙干) 五分
食积、水停、痰凝、气滞,肚腹胀痛,或生冷寒湿伤脏,邪实霍乱,泄利初起者。
TKRC Z01D1/1837(腹胀) / Z01D4/Z20.051(霍乱) / Z01D1/1837(腹胀) / Z01A/D220006010(柑橘) / Z01D4/A00(霍乱) / Z01D4/A00.901(霍乱) / Z01A/D132014001(乌药) / Z01A/D008001006(泽泻) / Z01A/D101086003(胀果甘草) / Z01A/D008001005(东方泽泻) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/884(泽泻科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
疏利汤,《会约医镜》,清.http://ethnobotany.cn/Cntk/Details/614E8EF17CBE4C3B9DB58B036500DEC4
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