Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
樗根皮（ 锉，炒） 臭橘（ 晒干，锉，炒） 各三两 肠风下血不止。 |
| TKRC | Z01D1/752(肠风) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 樗皮丸 0.50 (1) | 臭橘散 0.50 (1) | 万金散 0.40 (2) | 固肠丸 0.33 (1) | 如圣散 0.33 (1) |
| 鸡冠丸 0.33 (1) | 臭橘散 0.33 (1) | 椿花散 0.33 (1) | 附子枳实丸 0.33 (1) | 至圣丸 0.25 (1) |
| 樗根散 0.25 (1) | 荆芥汤 0.25 (1) | 阿魏丸 0.25 (1) | 樗根散 0.25 (1) | 樗皮丸 0.20 (1) |
| 谷精汤 0.20 (1) | 阿魏丸 0.20 (1) | 樗皮散 0.20 (1) | 皂荚刺丸 0.17 (1) | 樗皮丸 0.17 (1) |
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