Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
粟米一升（ 净淘，焙干为末） 杏仁一百个（ 去皮尖，研细） 草果十四个（ 去皮） 甘草三两半（ 炙） 生姜十六两（ 和粟米粉、杏仁捻作饼子，焙干后同药研） 白盐四两（ 炒） 泄泻。 |
| TKRC | Z01A/D268002034(草果) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏霜汤 0.60 (3) | 快脾散 0.60 (3) | 生熟饮 0.50 (3) | 生姜汤 0.50 (3) | 生姜煎丸 0.50 (3) |
| 杏仁煎 0.50 (3) | 五味子汤 0.50 (3) | 冲和汤 0.50 (3) | 四奇汤 0.50 (3) | 草果饮 0.43 (3) |
| 生熟饮 0.43 (3) | 煨姜汤 0.43 (3) | 五味子汤 0.43 (3) | 麻黄汤 0.43 (3) | 四种汤 0.43 (3) |
| 姜曲饼子 0.43 (3) | 玉烛散 0.40 (2) | 木乳散 0.40 (2) | 洞庭汤 0.40 (2) | 甘草汤 0.40 (2) |
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