中文
Ethnobotany of China

加减补中和疟饮 Jia Jian Bu Zhong He Nve Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 227 years ago) 《慈航集》
Traditional knowledge – formula 人参一钱 甜于术五钱 黄耆三钱( 蜜炙) 当归三钱 炙甘草五分 柴胡八分( 炒) 青皮一钱五分 草蔻仁一钱( 研) 干姜一钱( 蜜炙) 益母草三钱
产后疟证,寒多热少。
TKRC Z01A/D020017002(人参) / Z01A/D130052009(突厥益母草) / Z01A/D015005038(当归) / Z01A/D268021029(姜) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/906(姜科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/9068(姜属,例如花姜) / A61K36/533(益母草属(益母草)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加减补中和疟饮,《慈航集》,清.http://ethnobotany.cn/Cntk/Details/60FCEE7FAC5B44839260982E54C40FE5
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