中文
Ethnobotany of China

加味赴筵散 Jia Wei Fu Yan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 476 years ago) 《摄生众妙方》
Traditional knowledge – formula 良姜 草乌( 去黑皮) 荆芥穗 细辛 乳香( 另研) 香白芷 真川椒( 去目) 僵蚕 猪牙皂角( 去弦) 各等分
牙痛。
TKRC Z01D4/K08.851(牙痛) / Z01D1/1818(牙痛) / Z01D1/1818(牙痛) / Z01A/D022002036(汉城细辛) / Z01A/D101083007(皂荚) / Z01A/D212001167(黄草乌) / Z01A/D212001077(北乌头) / Z01D4/K08.851(牙痛) / Z01A/D022002018(细辛) / Z01A/D220027006(花椒) / Z01A/D015062001(隔山香) / Z01A/D212001061(瓜叶乌头) / Z01A/D212001163(长白乌头) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/483(皂荚属) / A61K36/268(细辛属) / A61K36/714(乌头属(舟形乌头)) / A61K36/758(花椒属,例如花椒) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味赴筵散,《摄生众妙方》,明.http://ethnobotany.cn/Cntk/Details/609108C5A8394D9BA142C00405E614CC
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