Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
昆布 海藻 人参 玄参 橘皮 升麻各三两 芎䓖 桂心 干姜各二两 小麦一升半( 醋一升半,渍之一宿,出,晒醋尽,止) 腹内诸气胀满。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D232005003(北玄参) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D199227001(小麦) / Z01A/D232005026(玄参) / Z01A/D132007(樟属) / Z01A/D212014002(兴安升麻) / Z01A/D268021029(姜) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/906(姜科) / A61K36/80(玄参科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/808(玄参属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 昆布散 1.00 (10) | 槟榔散 0.50 (6) | 槟榔散 0.50 (6) | 参归汤 0.36 (4) | 海藻丸 0.36 (4) |
| 海藻丸 0.36 (4) | 人参散 0.36 (5) | 人参豆蔻散 0.33 (5) | 白术丸 0.33 (5) | 白术丸 0.33 (5) |
| 橘皮干姜汤 0.33 (4) | 橘皮丸 0.33 (4) | 当归散 0.33 (4) | 益气养荣汤 0.33 (4) | 加味理中汤 0.33 (4) |
| 回阳急救汤 0.33 (4) | 当归散 0.33 (4) | 益气健脾汤 0.31 (5) | 当归散 0.31 (5) | 当归散 0.31 (5) |
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