中文
Ethnobotany of China

柴胡散 Chai Hu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 柴胡半两( 去苗) 赤茯苓半两 芎䓖半两 鳖甲半两( 涂醋炙令黄, 去裙襕) 枳壳半两( 麸炒微黄,去瓤) 赤芍药半两 槟榔半两 甘草一分( 炙微赤,剉) 桃仁半两( 汤浸,去皮尖双仁,麸炒微黄)
小儿腹内痞结,身体壮热,中焦壅闷,肠胃不利。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D217033053(光核桃) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴胡散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/60519DF423DA44269D5B5410F54D6E5D
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us