Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 330 years ago) 《嵩崖尊生》 |
|---|---|
| Traditional knowledge – formula |
香薷 扁豆 木瓜 葛根 麦冬 中暑阴症，阳气为寒阴所遇，不得发越，面垢自汗，烦渴毛耸，前板齿燥，脉虚或伏或迟，轻者。 |
| TKRC | Z01D4/X32.951(中暑) / Z01D1/2123(中暑) / Z01D4/R63.151(烦渴) / Z01A/D023017(沿阶草属) / Z01A/D101147005(山葛) / Z01A/D217008003(木瓜) / Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / Z01A/D130028031(海州香薷) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/488(葛属（葛）) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香葛汤 0.50 (3) | 加减香薷饮 0.40 (4) | 香薷葛根汤 0.40 (2) | 六味香薷饮 0.40 (2) | 扁豆散 0.40 (2) |
| 中暑汤 0.38 (5) | 加减香薷饮 0.36 (4) | 缩脾饮 0.33 (3) | 解热消暑散 0.33 (3) | 缩脾饮 0.33 (3) |
| 香薷饮 0.33 (2) | 香葛汤 0.33 (2) | 小香薷汤 0.33 (2) | 二香汤 0.33 (2) | 香薷饮 0.33 (2) |
| 香薷散 0.33 (2) | 致和汤 0.30 (3) | 二妙散 0.30 (3) | 黄连香薷散 0.29 (2) | 生脉散加香薷方 0.29 (2) |
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