Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
青竹茹弹子大 半夏三个（ 汤泡七次） 粳米四十粒 干葛 小儿胃中热，呕苦汁。 |
| TKRC | Z01A/D019020008(半夏) / Z01A/D199026079(青竿竹) / Z01A/D101147005(山葛) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8888(半夏属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/488(葛属（葛）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹茹汤 1.00 (4) | 葛根汤 0.75 (3) | 葛根粥 0.50 (2) | 葛根加半夏汤 0.50 (2) | 竹茹汤 0.43 (3) |
| 干葛竹茹汤 0.43 (3) | 竹茹汤 0.43 (3) | 竹茹汤 0.43 (3) | 既济汤 0.43 (3) | 三神散 0.40 (2) |
| 半夏散 0.40 (2) | 小半夏散 0.40 (2) | 竹茹汤 0.40 (2) | 干葛散 0.40 (2) | 人参竹茹汤 0.40 (2) |
| 干葛半夏生姜汤 0.40 (2) | 流水汤 0.40 (2) | 小半夏散 0.40 (2) | 七味竹茹汤 0.38 (3) | 加味竹茹汤 0.38 (3) |
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