中文
Ethnobotany of China

至圣汤 Zhi Sheng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 当归 芍药 干姜 莪术 桂心 地黄 蒲黄( 炒) 各半两 黑豆( 炒去皮) 一两
妇人血气,产前产后百疾。
TKRC Z01A/D132007008(肉桂) / Z01A/D268021029(姜) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D268005(姜黄属) / Z01A/D258002006(宽叶香蒲) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
至圣汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/5EF301479A9D439481657DAABF2BCF2A
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