Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《寿世保元》 |
|---|---|
| Traditional knowledge – formula |
南薄荷叶三两 紫苏叶五钱 白粉葛一两 白砂糖八两 乌梅肉一两半（ 另末） |
| TKRC | Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D217033056(梅) / Z01A/D130063(薄荷属) / Z01D4/R05.X01(咳嗽) / Z01A/D080009052(香附子) / |
| IPC | A61K36/89(莎草科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/8905(莎草属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 上清丸 0.50 (2) | 梅苏丸 0.40 (2) | 桂沉浆 0.40 (2) | 加味上清丸 0.33 (3) | 龙胆丸 0.33 (2) |
| 甘桔汤 0.33 (2) | 胜金丸 0.33 (2) | 苏乳汤 0.33 (2) | 千里浆 0.33 (2) | 千里水葫芦 0.33 (2) |
| 仙传草还丹 0.33 (2) | 皇帝涂容金面方 0.33 (2) | 紫苏汤 0.33 (2) | 鸡苏饼 0.30 (3) | 提金散 0.29 (2) |
| 猪肝丸 0.29 (2) | 还津丸 0.29 (2) | 梅苏丸 0.29 (2) | 地仙饮 0.29 (2) | 广顺散 0.29 (2) |
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