黄耆丸 - Ethnobotany of China

黄耆丸 Huang Qi Wan

China Plant Traditional Knowledge Registry CNTK_ID: 5E6C765984B94B49995453E029A33C9E

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	黄耆（锉）甘遂（炒）青橘皮（汤浸去白，焙）麦蘖大戟（炒）陈橘皮（汤浸去白，焙）陈曲（炒）各半两水气。
TKRC	Z01A/D220006010(柑橘) / Z01A/D099023036(甘遂) / Z01A/D099023(大戟属) / Z01A/D099023047(甘青大戟) / Z01A/D099023053(大戟) /
IPC	A61K36/75(芸香科) / A61K36/47(大戟科，例如蓖麻) / A61K36/752(柑橘属，例如橘络，柑或柠檬) /

Related items

大戟：为大戟科植物大戟的根。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
青皮：芸香科植物橘Citrus reticurlata Blanco及其栽培变种的干燥幼果或未成熟果实的果皮。5～6月收集自落的幼果，晒干，习称“个青皮”；7～8月采收未成熟的果实，在果　　皮上纵剖成四瓣至基部，除尽瓤瓣，晒干，习称“四花青皮’’。
甘遂：大戟科植物甘遂Euphorbia kansui T．N. Liou ex T．P．Wang的干燥块根。春季开花前或秋末茎叶枯萎后采挖，撞去外皮，晒干。

Indications: 水气。

Usage and dosage: 上为细末，炼蜜为丸，如梧桐子大。每服
十丸，煎木通、桑根白皮汤送下。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

六味三棱丸 0.44 (4)	香朴散 0.44 (4)	小橘皮煎丸 0.44 (4)	小荜澄茄煎 0.44 (4)	香朴散 0.44 (4)
补中益气汤 0.42 (5)	强中丸 0.40 (4)	内消丸 0.40 (4)	强中丸 0.40 (4)	木香导气丸 0.40 (4)
补中益气汤 0.38 (5)	甘遂槟榔散 0.38 (3)	橘皮丸 0.38 (3)	人参冲和丸 0.36 (4)	谷神丸 0.36 (4)
阿魏丸 0.36 (4)	坚肠汤 0.36 (4)	木香二皮丸 0.36 (4)	谷神丸 0.36 (4)	香橘丸 0.36 (4)

Citation

When using this traditional knowledge, please cite:
黄耆丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5E6C765984B94B49995453E029A33C9E

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