Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
光明朱砂一大两 桃仁十枚（ 去皮尖双仁，熬） 麝香三分（ 研） 1.《外台秘要》引《广济方》：瘦病伏连。2.《普济方》：伤寒心中硬痛，不可忍，或腹胀满，欲成结胸。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/22(伤寒) / Z01D1/1837(腹胀) / Z01D4/A01.001(伤寒) / Z01A/D217033053(光核桃) / Z01A/D174087055(狭瓣玉凤花) / |
| IPC | A61K36/898(兰科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 天灵盖散 1.00 (3) | 阿魏丸 0.75 (3) | 麝香丸 0.75 (3) | 芫花丸 0.75 (3) | 妙香丸 0.75 (3) |
| 菴䕡子酒 0.67 (2) | 苍䕡子丸 0.67 (2) | 恒山丸 0.67 (2) | 砒霜丸 0.67 (2) | 桃叶朱砂煎酒 0.67 (2) |
| 蒜酒 0.67 (2) | 硇砂丸 0.67 (2) | 二圣丸 0.67 (2) | 桃仁丸 0.67 (2) | 天灵盖汤 0.67 (2) |
| 桃仁汤 0.67 (2) | 葶苈丸 0.67 (2) | 桃仁散 0.67 (2) | 地黄酒 0.67 (2) | 丹砂丸 0.60 (3) |
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