Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 409 years ago) 《外科正宗》 |
|---|---|
| Traditional knowledge – formula |
川芎 归尾 赤芍 苏木 牡丹皮 枳壳 瓜蒌仁( 去壳) 桃仁( 去皮尖) 各一钱 槟榔六分 大黄( 酒炒) 二钱 1.《外科正宗》:肠痈;产后恶露不尽,或经后瘀血作痛;或暴急奔走,或男子杖后,瘀血流注肠胃作痛,渐成内疽,腹痛,大便燥者。2.《医宗金鉴》:委中毒,木硬肿痛微红,屈曲艰难。 |
| TKRC | Z01D2/382(活血散瘀) / Z01D2/344(润肠通便) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D177001(芍药属) / Z01A/D203015020(药用大黄) / Z01A/D101025017(苏木) / Z01A/D203015032(鸡爪大黄) / Z01A/D177001011(草芍药) / Z01D1/925(疽) / Z01D1/1836(腹痛) / Z01D4/O72.352(恶露) / Z01D1/5337(肠痈) / Z01D1/926(流注) / Z01D4/R10.401(腹痛) / Z01A/D203015021(掌叶大黄) / Z01A/D177001006(块根芍药) / Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / |
| IPC | A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 逐瘀止血汤 0.71 (5) | 逐瘀止血汤 0.50 (4) | 柴胡饮 0.44 (4) | 玄胡散 0.44 (4) | 折锐汤 0.44 (4) |
| 当归汤 0.44 (4) | 牡丹饮 0.43 (3) | 牡丹汤 0.43 (3) | 茯苓汤 0.43 (3) | 桃仁承气汤 0.43 (3) |
| 和荣清火汤 0.40 (4) | 通血散 0.40 (4) | 调荣活络汤 0.40 (4) | 活血汤 0.38 (5) | 桃仁丸 0.38 (3) |
| 催生汤 0.38 (3) | 桃仁承气汤 0.38 (3) | 大黄丸 0.38 (3) | 桃仁汤 0.38 (3) | 桃仁丸 0.38 (3) |
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