中文
Ethnobotany of China

催生汤 Cui Sheng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula 桃仁( 炒,去皮) 赤芍 牡丹皮( 净) 白茯苓( 去皮) 官桂各一钱
1.《万病回春》:难产。2.《医略六书》:血实产难,脉紧涩滞者。
TKRC Z01D1/10241(难产) / Z01A/D177001(芍药属) / Z01D1/10241(难产) / Z01A/D177001006(块根芍药) / Z01A/D132007050(川桂) / Z01A/D217033053(光核桃) / Z01A/D132007025(银叶桂) / Z01A/D132007001(毛桂) / Z01A/D177001011(草芍药) / Z01A/D132007031(少花桂) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
催生汤,《万病回春》,明.http://ethnobotany.cn/Cntk/Details/0F390FE0A76F4C45B49AA7CF979ABE10
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