Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
柴胡（ 去苗） 麻黄（ 去根节，汤煮，掠去沫） 各一两 虚劳发热，肢体烦疼。 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/71(虚劳) / Z01A/C004001017(草麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001003(木贼麻黄) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三解汤 0.67 (2) | 柴胡散 0.67 (2) | 麻黄散 0.50 (2) | 柴胡汤 0.50 (2) | 麻黄葛根汤 0.50 (2) |
| 麻黄汤 0.50 (1) | 快痘丹 0.50 (1) | 麻黄醇酒汤 0.50 (1) | 柴胡汤 0.40 (2) | 杏仁煎 0.40 (2) |
| 柴胡汤 0.40 (2) | 麻黄汤 0.40 (2) | 七物柴胡汤 0.40 (2) | 石膏饮子 0.40 (2) | 枳实散 0.40 (2) |
| 柴胡散 0.40 (2) | 七味汤 0.33 (2) | 加味归脾汤 0.33 (1) | 麻黄连轺赤小豆汤 0.33 (1) | 麻黄汤 0.33 (1) |
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