Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
生姜 藜芦 乌头 桂心 黄连 云实 代赭各等分 热病时气下赤白痢。 |
| TKRC | Z01A/D212017001(黄连) / Z01A/D148005010(藜芦) / Z01A/D132007(樟属) / Z01A/D212017006(云南黄连) / Z01A/D148005(藜芦属) / Z01A/D148005006(毛穗藜芦) / Z01A/D132007008(肉桂) / Z01A/D148005013(牯岭藜芦) / Z01A/D148005001(兴安藜芦) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/718(黄连属(黄连)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 女萎丸 0.75 (6) | 半夏熨方 0.30 (3) | 姜桂散 0.29 (2) | 姜桂散 0.29 (2) | 通顶散 0.29 (2) |
| 神圣香姜散 0.29 (2) | 姜连散 0.29 (2) | 既济丸 0.29 (2) | 金锁散 0.29 (2) | 桂连丸 0.29 (2) |
| 灵秘散 0.29 (2) | 乌连汤 0.29 (2) | 桂心丸 0.29 (2) | 交泰丸 0.29 (2) | 交泰丸 0.29 (2) |
| 五疰汤 0.27 (3) | 姜蜜汤 0.25 (2) | 神效乌头煎 0.25 (2) | 生姜枳壳汤 0.25 (2) | 秘传香连丸 0.25 (2) |
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