中文
Ethnobotany of China

黄芩汤 Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 黄芩三两 川升麻二两 甘草二两( 生,锉) 石膏五两 蔷薇根三两( 锉)
饮食失度,乳石发动,毒热上攻,口舌生疮。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D212014002(兴安升麻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
黄芩汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/5E102941B90A423597EE4C74D9FBFFE4
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