中文
Ethnobotany of China

生地黄汤 Sheng Di Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 生地黄二两( 洗净) 阿胶( 炒酥) 一两 川芎北梗 蒲黄 甘草( 生) 各半两
上热衄血。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D175029003(地黄) / Z01A/D101086006(甘草) / Z01A/D258002006(宽叶香蒲) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
生地黄汤,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/5E0ABC16261C464F924E660301E541C9
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