中文
Ethnobotany of China

生石斛酒 Sheng Shi Hu Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 生石斛三斤( 捶碎) 牛膝一斤 杜仲八两 丹参八两 生地黄( 切) 三升( 晒令干)
风痹脚弱,腰胯疼冷。
TKRC Z01D2/32310(强筋壮骨) / Z01D1/8611(风痹) / Z01A/D130090068(甘西鼠尾草) / Z01A/D175029003(地黄) / Z01A/D174056012(束花石斛) / Z01A/D174056083(球花石斛) / Z01A/D098001001(杜仲) / Z01A/D130090089(云南鼠尾草) / Z01A/D174056063(石斛) / Z01A/D174056007(短棒石斛) / Z01A/D174056029(流苏石斛) / Z01A/D174056(石斛属) / Z01A/D130090051(丹参) / Z01A/D174056015(鼓槌石斛) / Z01A/D130090010(南丹参) / Z01A/D174056054(美花石斛) /
IPC A61K36/64(列当科) / A61K36/898(兰科) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/8984(石斛属) / A61K36/804(地黄属) / A61K36/537(鼠尾草属(鼠尾草)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
生石斛酒,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/5DFDA0AE653A41CBBCA557A7B296FC1B
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