中文
Ethnobotany of China

连翘汤 Lian Qiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 246 years ago) 《名家方选》
Traditional knowledge – formula 连翘 川芎 黄芩 芒消 荆芥 薄荷各等分 甘草方中甘草用量原缺。
瘰疬坚硬者,不分新久大小。
TKRC Z01D1/9211(瘰疬) / Z01D1/9211(瘰疬) / Z01A/D130070037(裂叶荆芥) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D171003005(连翘) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130063(薄荷属) / Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/634(连翘属) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
连翘汤,《名家方选》,清.http://ethnobotany.cn/Cntk/Details/5D9F3A87C371423C999E18ACDFCF65D1
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