Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 435 years ago) 《遵生八笺》 |
|---|---|
| Traditional knowledge – formula |
缩砂十两（ 去皮，以朴消水浸一宿，晾干，以麻油焙燥，香熟为度） 桂花 粉草各一钱半 |
| TKRC | Z01A/D26800203801(缩砂密) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 砂仁熟水 0.67 (2) | 龙脑汤 0.67 (2) | 龙砂汤 0.67 (2) | 掌中散 0.50 (2) | 瘦胎饮子 0.50 (2) |
| 韵姜汤 0.50 (2) | 近侍汤 0.50 (2) | 小降气汤 0.50 (2) | 伐阴汤 0.50 (2) | 封髓丹 0.50 (2) |
| 爽气汤 0.50 (2) | 正凤髓丹 0.50 (2) | 缩砂散 0.50 (2) | 李氏家传快气汤 0.40 (2) | 小降气汤 0.40 (2) |
| 赤石脂散 0.40 (2) | 葛根散 0.40 (2) | 御爱灵黍汤 0.40 (2) | 茯苓散 0.40 (2) | 软骨散 0.40 (2) |
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