桂枝丹皮紫苏汤 - Ethnobotany of China

桂枝丹皮紫苏汤 Gui Zhi Dan Pi Zi Su Tang

China Plant Traditional Knowledge Registry CNTK_ID: 5D3780460A3146DB8B2AFACFF1D1479F

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 273 years ago) 《四圣心源》
Traditional knowledge – formula	桂枝三钱芍药三钱甘草二钱丹皮三钱苏叶三钱生姜三钱痈疽初起。
TKRC	Z01D1/923(痈) / Z01A/D177001014(紫斑牡丹) / Z01A/D101086003(胀果甘草) / Z01D1/925(疽) / Z01D4/L02.907(痈) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC	A61K36/65(芍药科，例如中国芍药) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

紫苏叶：唇形科植物紫苏Perilla frutescens（L．）Britt．的干燥叶（或带嫩枝）。夏季枝叶茂盛时采收，除去杂质，晒干。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 痈疽初起。

Usage and dosage: 水煎大半杯，热服。覆取微汗。

Similar formulas (legacy coded-feature distance)

紫苏丹皮地黄汤	桂枝菖蒲汤	紫苏葛根半夏汤	参耆苓桂干姜汤	去水膏	青木香汤
姜苓桂枝汤	黄耆汤	桂枝茯苓汤	参耆丹桂红蓝汤	羌桂汤	芍药散
猪蹄洗汤	桂枝丹皮地黄汤	生姜甘桔汤	鹭鹚藤酒	生地黄汤	黄酥丹
桂枝姜苓汤	姜桂苓参汤	桂枝姜苓牡蛎汤	桂枝丹皮桃仁汤	桂枝葛根汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

紫苏丹皮地黄汤 1.00 (2)	苏葛汤 0.67 (2)	香苏散 0.67 (2)	紫苏汤 0.67 (2)	加减槟榔汤 0.67 (2)
破气饮 0.67 (2)	苏乳汤 0.67 (2)	香葛散 0.50 (2)	来苏散 0.50 (2)	薄荷汤 0.50 (2)
抑气散 0.50 (1)	抑气散 0.50 (1)	洞庭汤 0.50 (1)	藘茹散 0.50 (1)	粉草散 0.50 (1)
白梅汤 0.50 (1)	远志丸 0.50 (1)	甘豆汤 0.50 (1)	忍冬饮 0.50 (1)	牛黄膏 0.50 (1)

Citation

When using this traditional knowledge, please cite:
桂枝丹皮紫苏汤,《四圣心源》,清.http://ethnobotany.cn/Cntk/Details/5D3780460A3146DB8B2AFACFF1D1479F