中文
Ethnobotany of China

栀子乌梅汤 Zhi Zi Wu Mei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 918 years ago) 《类证活人书》
Traditional knowledge – formula 栀子半两 黄芩半两 甘草半两( 炙微赤) 柴胡一两 乌梅肉十四个( 微炒用)
伤寒后,虚烦不得眠,心中懊憹。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D217033056(梅) / Z01A/D130092030(连翘叶黄芩) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
栀子乌梅汤,《类证活人书》,北宋.http://ethnobotany.cn/Cntk/Details/5D29A03BB5A24FF1BCDEC3E2E718A507
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