牛酥煎 - Ethnobotany of China

牛酥煎 Niu Su Jian

China Plant Traditional Knowledge Registry CNTK_ID: 5D1AFC1D672E4419A8187297F0619E86

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	真牛酥三两秋葵子一合白蜜二两滑石瞿麦穗大豆黄卷一两难产，经日未生。
TKRC	Z01D1/10241(难产) / Z01A/D054006017(瞿麦) / Z01D1/10241(难产) / Z01A/D054006004(石竹) /
IPC	A61K36/36(石竹科（石竹花科），例如满天星或肥皂草属) /

Related items

瞿麦：石竹科植物瞿麦Dianthus superbus L．或石竹Dianthus chinensis L．的干燥地上部分。夏、秋二季花果期采割，除去杂质，干燥。

Indications: 难产，经日未生。

Usage and dosage: 上六味，先以清酒一升，研细葵子纳酥蜜
中，微火令销后，即下诸药，慢火煎，常如鱼眼
沸，约强半如膏，即将瓷器中以绵滤之。用温酒
调，初服半匙，渐加至一匙。

Similar formulas (legacy coded-feature distance)

酥膏	立生酥葵膏	牛酥饮	车前子煎	苏膏	茯苓苏
滑胎煎	车前子散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

酥膏 1.00 (6)	立生酥葵膏 1.00 (6)	苏膏 0.50 (3)	七圣煎 0.44 (4)	滑胎煎 0.44 (4)
滑石散 0.33 (3)	大豆麸方 0.33 (2)	牛酥饮 0.29 (2)	经验滑石散 0.29 (2)	立效散 0.29 (2)
滑石粥 0.29 (2)	杏仁煎 0.29 (2)	蜜酥煎 0.29 (2)	酥蜜煎 0.29 (2)	地黄煎 0.29 (2)
石韦汤 0.29 (2)	葵子散 0.25 (2)	瞿麦汤 0.25 (2)	瞿麦散 0.25 (2)	清肝导滞汤 0.25 (2)

Citation

When using this traditional knowledge, please cite:
牛酥煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5D1AFC1D672E4419A8187297F0619E86

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us