中文
Ethnobotany of China

固脬丸 Gu Pao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 鹿茸二两半( 去毛,酥炙) 当归( 洗,焙) 牛膝( 焙) 补骨脂( 炒) 各一两半 附子( 炮,去皮脐) 巴戟( 去心) 远志( 去心) 白茯苓( 焙) 柏子仁( 研) 鹿角胶( 麸炒) 各一两 桑螵蛸一两一分( 酒蒸一宿,焙) 肉苁蓉( 洗,焙) 菟丝子( 酒浸一宿,焙) 各四两 泽泻半两( 炒)
元脏气虚弱,荣卫不调,肢体倦怠。
TKRC Z01D2/3221(明目) / Z01A/D008001005(东方泽泻) / Z01A/D015005038(当归) / Z01A/D218056017(巴戟天) / Z01A/D008001006(泽泻) / Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) /
IPC A61K36/74(茜草科) / A61K36/64(列当科) / A61K36/884(泽泻科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
固脬丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/5CEC8621132041BD98CE08F6B5C4702A
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