Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 144 years ago) 《白喉全生集》 |
|---|---|
| Traditional knowledge – formula |
熟地四钱 僵蚕二钱 制附片三钱 炮姜（ 炒） 银花各一钱五分 当归 炙草各一钱 肉桂八分（ 去粗皮，蒸兑） 上假热下真寒证。白见于喉内，色明润成块，甚或凹下，不红不肿，不甚疼痛，饮食稍碍，舌胎滑白，二便如常，或自溏泄，或寒热往来，两颧作红，嘴唇燥裂。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D132007(樟属) / Z01A/D212001020(乌头) / Z01A/D132007008(肉桂) / Z01A/D025023010(艾) / Z01A/D015005038(当归) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/714(乌头属（舟形乌头）) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六味回阳饮 0.56 (5) | 加减理阴煎 0.56 (5) | 镇阴煎 0.55 (6) | 理阴煎 0.50 (4) | 前胡散 0.45 (5) |
| 参附汤 0.45 (5) | 九味异功煎 0.42 (5) | 过期饮 0.42 (5) | 益火丹 0.42 (5) | 桂附乌梅四物汤 0.40 (4) |
| 熟四物汤 0.40 (4) | 参附回生汤 0.40 (4) | 温中饮 0.40 (4) | 镇阴煎 0.40 (4) | 六味回阳饮 0.40 (4) |
| 温中饮 0.40 (4) | 散毒汤 0.40 (4) | 千金腹痛方 0.38 (5) | 加味四物汤 0.38 (3) | 贞元饮 0.38 (3) |
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