Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
苍耳子半斤（ 捣，研） 赤小豆半升 盐一两 脚气肿满。 |
| TKRC | Z01A/D101184004(赤豆) / Z01A/D101184015(赤小豆) / Z01A/D025251002(苍耳) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苍耳子汤 0.67 (2) | 赤豆散 0.50 (1) | 小豆汤 0.50 (1) | 赤小豆散 0.50 (1) | 单行小豆散 0.50 (1) |
| 芜蒌粥 0.50 (1) | 苍耳茶 0.50 (1) | 豆花羹 0.50 (1) | 黄雌鸡方 0.50 (1) | 麻豆煎 0.50 (1) |
| 白鸡汤 0.50 (1) | 麻虫膏 0.50 (1) | 乌龙汤 0.50 (1) | 黄蜀葵散 0.50 (1) | 商陆赤小豆汤 0.33 (1) |
| 益阴利产方 0.33 (1) | 豆连散 0.33 (1) | 铁箍散 0.33 (1) | 青散子 0.33 (1) | 内消小豆散 0.33 (1) |
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