Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 330 years ago) 《李氏医鉴》 |
|---|---|
| Traditional knowledge – formula |
香薷 扁豆 厚朴 木瓜 甘草 香附 陈皮 苍术 紫苏 外感内伤,身热腹胀。 |
| TKRC | Z01D1/1837(腹胀) / Z01A/D025027003(苍术) / Z01A/D217008003(木瓜) / Z01A/D101086002(洋甘草) / Z01A/D130028031(海州香薷) / Z01A/D217008004(贴梗海棠) / Z01D1/1837(腹胀) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D217008001(木瓜海棠) / Z01A/D220006010(柑橘) / Z01A/D080009052(香附子) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/8905(莎草属) / A61K36/89(莎草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二妙散 0.88 (7) | 加味平胃散 0.63 (5) | 二香散 0.63 (5) | 八味平胃散 0.63 (5) | 八味平胃散 0.56 (5) |
| 香苏散 0.56 (5) | 芎术香苏散 0.56 (5) | 平胃散 0.56 (5) | 消导平胃散 0.56 (5) | 神术煮散 0.56 (5) |
| 加味平胃散 0.56 (5) | 二香散 0.56 (5) | 行气散 0.55 (6) | 二香散 0.50 (5) | 香砂平胃散 0.50 (5) |
| 加减正气散 0.50 (5) | 香苏散 0.50 (4) | 平胃煮散加青橘皮方 0.50 (4) | 针砂平胃丸 0.50 (4) | 对金饮子 0.50 (4) |
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