中文
Ethnobotany of China

蒟酱散 Ju Jiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御药院方》
Traditional knowledge – formula 蒟酱 细辛各半两 大皂角一挺( 去皮子,青盐每窍隙满,火烧存性,细研用)
牙齿疼痛,发作往来不已。
TKRC Z01D4/R52(疼痛) / Z01A/D101083007(皂荚) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/268(细辛属) / A61K36/483(皂荚属) /


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Citation
When using this traditional knowledge, please cite:
蒟酱散,《御药院方》,元.http://ethnobotany.cn/Cntk/Details/5C86B27E25A943B3B8BE8E5831B09714
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