Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《寿世保元》 |
|---|---|
| Traditional knowledge – formula |
藕节 甜梨 茅根 韭菜 萝卜 生地黄 沙蜜 竹沥 童便 京墨（ 磨藕汁） 吐血。 |
| TKRC | Z01D1/1829(吐血) / Z01A/D099039001(墨鳞) / Z01D1/1829(吐血) / Z01A/D199132001(淡竹叶) / Z01A/D004001007(毛花猕猴桃) / Z01A/D175029003(地黄) / Z01A/D199160002(茅根) / |
| IPC | A61K36/47(大戟科，例如蓖麻) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 十汁饮 1.00 (4) | 全生饮 0.60 (3) | 七汁饮 0.40 (2) | 急济饮 0.33 (2) | 益母草饮子 0.29 (2) |
| 除疳散 0.25 (1) | 驴乳汁 0.25 (1) | 滑石散 0.25 (1) | 姜墨煎 0.25 (1) | 乌金散 0.25 (1) |
| 圣惠散 0.25 (1) | 红白散 0.25 (1) | 朱墨丸 0.25 (1) | 灵秘散 0.25 (1) | 升降饮 0.25 (1) |
| 人中白散 0.25 (1) | 硼砂丹 0.25 (1) | 胎发散 0.25 (1) | 乳汁鸡蛋 0.25 (1) | 胎盘粉 0.25 (1) |
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