Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 428 years ago) 《杏苑》 |
|---|---|
| Traditional knowledge – formula |
木香 陈皮各一钱 黑牵牛 草豆蔻 良 姜 干姜 诃子肉 赤芍药 枳实 川芎各七分 疝气,心脉急,小腹常有形,心气逆不顺,常痛不已。 |
| TKRC | Z01D1/85(疝气) / Z01A/D220006012(枳) / Z01A/D268021029(姜) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香豆蔻散 0.82 (9) | 木香散 0.50 (7) | 平安散 0.38 (5) | 当归汤 0.38 (5) | 草豆蔻汤 0.38 (5) |
| 当归汤 0.38 (5) | 槟榔丸 0.36 (4) | 草豆蔻散 0.36 (5) | 木香散 0.36 (5) | 诃黎勒丸 0.36 (5) |
| 草豆蔻散 0.36 (5) | 木香煮散 0.35 (6) | 木香消痞汤 0.33 (5) | 藿香汤 0.33 (5) | 赤芍药散 0.33 (4) |
| 琥珀散 0.33 (4) | 木香人参生姜枳术丸 0.33 (4) | 固肠汤 0.33 (4) | 铁刷汤 0.33 (4) | 琥珀散 0.33 (4) |
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