Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
川楝子（ 取肉，炒） 破故纸（ 炒） 黑牵牛（ 炒熟） 各二两 玄胡索一两半 青木香（ 南木香拣细青者） 一切小肠气，肾囊大。 |
| TKRC | Z01A/D180004357(延胡索) / Z01A/D150010001(楝) / |
| IPC | A61K36/66(罂粟科，例如血根草) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/505(紫堇属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牵牛丸 0.60 (3) | 神效定痛丸 0.50 (3) | 憎爱丸 0.50 (3) | 橘核散 0.44 (4) | 橘核散 0.44 (4) |
| 一捻金丸 0.43 (3) | 一捻金丸 0.43 (3) | 金铃子散 0.40 (2) | 补骨脂散 0.40 (2) | 玄胡六合汤 0.40 (2) |
| 捻头散 0.40 (2) | 金铃子丸 0.40 (2) | 金铃子散 0.40 (2) | 川楝散 0.38 (3) | 七制金铃丸 0.38 (3) |
| 增爱丸 0.33 (3) | 五妙丸 0.33 (3) | 复元丸 0.33 (2) | 宣胞丸 0.33 (2) | 椒红丸 0.33 (2) |
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