中文
Ethnobotany of China

内金鹿茸丸 Nei Jin Lu Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 鸡内金 鹿茸( 去毛,醋炒) 黄耆( 蜜炙) 牡蛎( 火煅) 五味子 附子( 炮,去皮脐) 肉苁蓉( 酒浸) 龙骨 远志 桑螵蛸各等分
因产后劳伤血气,胞络受寒,小便白浊,昼夜无度,脐腹疼痛,腰膝少力。
TKRC Z01D4/R52(疼痛) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D230003021(华中五味子) / Z01A/D175010001(肉苁蓉) /
IPC A61K36/79(五味子科) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
内金鹿茸丸,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/5BA243EDBE264478AD62FBCEA5257556
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