中文
Ethnobotany of China

理脾糕 Li Pi Gao

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 359 years ago) 《寿世青编》
Traditional knowledge – formula 松花一升 百合 莲肉 山药 薏米 芡实 白蒺藜各一升( 一方加砂仁末一两)
老人、小儿脾泄水泻。
TKRC Z01A/D135007009(渥丹) / Z01A/D270002002(蒺藜) / Z01A/D268002014(海南砂仁) / Z01A/D085001037(褐苞薯蓣) / Z01A/D167001001(芡) / Z01A/D135007023(卷丹) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / Z01A/D135007041(山丹) / Z01A/D085001027(日本薯蓣) / Z01A/D135007006(野百合) / Z01A/D13500700602(百合) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D194002016(山蒟) /
IPC A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) / A61K36/894(薯蓣科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/62(睡莲科) / A61K36/8967(百合属,例如卷丹或复活节百合花) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
理脾糕,《寿世青编》,清.http://ethnobotany.cn/Cntk/Details/5B3A385D359D450C8E1CF49310A94BD3
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