中文
Ethnobotany of China

棱术散 Leng Shu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 435 years ago) 《遵生八笺》
Traditional knowledge – formula 京三棱三两( 湿纸裹煨熟透,另捣) 莪术二两( 同上制) 乌药三两( 去皮) 甘草三两( 炙) 陈皮二两( 用厚朴亦可)
夏日因食冷物,气积膈滞,或心腹疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D101086002(洋甘草) / Z01A/D268005(姜黄属) / Z01A/D132014001(乌药) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D258001009(黑三棱) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
棱术散,《遵生八笺》,明.http://ethnobotany.cn/Cntk/Details/5B324108A2DA4FA19A0048AD3036FDCA
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