中文
Ethnobotany of China

地骨皮汤 Di Gu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 地骨皮五两 白前二两 石膏( 研) 六两 杏仁( 去皮尖双仁,炒) 三两 桑根白皮( 锉) 四两
肺实热,喘逆胸满,仰息气急。
TKRC Z01A/D016027048(柳叶白前) / Z01A/D156008006(蒙桑) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D016027025(白前) /
IPC A61K36/898(兰科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/605(桑属(桑树)) / A61K36/815(枸杞属) /


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Citation
When using this traditional knowledge, please cite:
地骨皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5B011F631C4B42EEADEFB56D346E7E97
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