中文
Ethnobotany of China

豆蔻饮 Dou Kou Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula 陈米一两 肉豆蔻( 面裹煨) 五味子 赤石脂( 研) 各半两
滑泄。
TKRC Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) /
IPC A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
豆蔻饮,《世医得效方》,元.http://ethnobotany.cn/Cntk/Details/5AF2BCE17D28441987596B058B428178
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