中文
Ethnobotany of China

升气实脏丸 Sheng Qi Shi Zang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 黄耆( 蜜炙) 一两 人参( 去芦) 一两 白术( 土炒) 二两 白茯苓( 去皮) 五钱 山药( 炒) 一两 莲肉( 去心) 一两 芡实一两 升麻( 酒炒) 五钱 柴胡( 酒炒) 五钱 干姜( 炒黑) 五钱 肉豆蔻( 面裹煨,捶去油净) 五钱 粉草( 炙) 五钱 椿树根皮( 酒炒二次) 四两
元气下陷,脾胃衰惫,久泻,日夜无度,大肠滑脱,肛门坠下,饮食不思,米谷不化,汤水直过,烦渴引饮,津液枯竭,肌瘦如柴,寒热互作。
TKRC Z01D1/5372(久泻) / Z01D4/R63.151(烦渴) / Z01A/D194002016(山蒟) / Z01A/D233001001(臭椿) / Z01A/D101086002(洋甘草) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) / Z01A/D025027004(白术) / Z01A/D085001(薯蓣属) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D020017002(人参) / Z01A/D268021029(姜) / Z01A/D167001001(芡) / Z01A/D085001027(日本薯蓣) / Z01A/D085001037(褐苞薯蓣) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/894(薯蓣科) / A61K36/62(睡莲科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
升气实脏丸,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/1720AC55F162473294DA5558101BD081
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