中文
Ethnobotany of China

人参茯苓汤 Ren Can Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 白茯苓( 去黑皮) 益智( 去皮,微炒) 桔梗( 炒) 各三分 前胡( 去芦头) 一两 旋覆花二两 木香半两 甘草( 炙,锉) 一分 枇杷叶( 炙,去毛) 柴胡( 去苗) 各三分 陈橘皮( 汤浸,去白,焙) 一分 大腹( 锉) 五枚
脾胃气弱,不思饮食,日渐黄瘦。
TKRC Z01A/D015066027(前胡) / Z01A/D020017002(人参) / Z01A/D015005012(紫花前胡) / Z01A/D268001040(益智) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) / Z01A/D025130001(欧亚旋覆花) / Z01A/D101086006(甘草) / Z01A/D199165001(芦苇) /
IPC A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/34(桔梗科(风铃草科)) / A61K36/232(当归属) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
人参茯苓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5940124ECE9C459A9311926CD7579C32
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