Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
白杨皮四握 细辛半两 露蜂房半两 齿疼。 |
| TKRC | Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/268(细辛属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 细辛散 0.50 (2) | 细辛散 0.50 (2) | 细辛汤 0.40 (2) | 露蜂房散 0.40 (2) | 细辛汤 0.40 (2) |
| 蜂房汤 0.40 (2) | 蜂房汤 0.33 (2) | 露蜂房散 0.33 (2) | 升麻散 0.33 (2) | 鹤虱散 0.33 (2) |
| 露蜂房熏方 0.33 (1) | 白杨皮酒 0.33 (1) | 细辛散 0.33 (1) | 露蜂散 0.33 (1) | 木通汤 0.29 (2) |
| 一字散 0.29 (2) | 露蜂房散 0.29 (2) | 细辛汤 0.29 (2) | 地骨皮汤 0.29 (2) | 升麻散 0.29 (2) |
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