中文
Ethnobotany of China

槟榔饮 Bin Lang Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槟榔( 生,锉) 羚羊角( 镑) 大黄( 锉) 各半两 甘草( 炙,锉) 赤茯苓( 去黑皮) 防己( 锉) 各一两
胞囊实热,溲便癃闭,日夜不通。
TKRC Z01D1/556(癃闭) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086003(胀果甘草) / Z01A/D203015020(药用大黄) / Z01A/D101086006(甘草) / Z01A/D022001(马兜铃属) / Z01A/D203015021(掌叶大黄) / Z01A/D101086002(洋甘草) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
槟榔饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/58FB198D82E84989AA69B9C7EBC3323A
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